Crock-Pot Chicken Tortilla Soup

This Crockpot Chicken Tortilla Soup is absolutely a family favorite!

It's a deliciously hearty, super-easy tortilla soup that's full of yummy Mexican flavors!

– Chicken breasts – Low-sodium taco seasoning  – Your favorite salsa – Chicken broth – Water – Black beans

INGREDIENTS:

Place chicken in slow cooker. Sprinkle with taco seasoning and then pour salsa on top.

1

Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt.

2

Stir to incorporate tomato paste. Cook on high for 5-6 hours, or on low for 7-8 hours.

3

Remove chicken from slow cooker and shred with two forks. Stir shredded chicken back into soup, as well as tortilla strips.

4

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