Crock-Pot Chicken Tortilla Soup
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This Crockpot Chicken Tortilla Soup is absolutely a family favorite!
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It's a deliciously hearty, super-easy tortilla soup that's full of yummy Mexican flavors!
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– Chicken breasts – Low-sodium taco seasoning – Your favorite salsa – Chicken broth – Water – Black beans
INGREDIENTS:
Full Ingredients
Place chicken in slow cooker. Sprinkle with taco seasoning and then pour salsa on top.
1
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Add chicken broth, water, black beans, corn, tomatoes with chilies, quinoa, tomato paste, cumin, and salt.
2
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Stir to incorporate tomato paste. Cook on high for 5-6 hours, or on low for 7-8 hours.
3
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Remove chicken from slow cooker and shred with two forks. Stir shredded chicken back into soup, as well as tortilla strips.
4
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