Two Healthy Kitchens

Hearty Cheeseburger Salad with Oven-Roasted Fries

Our lightened-up Cheeseburger Salad recipe is an easy meal-in-one! A hearty main-dish salad with all the flavors of a big, juicy cheeseburger – and a side of fries!

Healthy, fast, and oh-so-good! Plus, it can be mostly made ahead perfect for busy evenings!

• potatoes • garlic • oil • salt • ground beef • ketchup

Ingredients

Preheat oven to 450°F. Scrub potatoes and cut them into long, thick wedges. Put them into a gallon zipper bag along with the garlic. Drizzle with canola oil and spices and 1/2 teaspoon salt.

1.

Reset oven to preheat your broiler. While potatoes are roasting, preheat a nonstick skillet. Add ground beef and cook until browned. Add ketchup and mustard and continue cooking.

2.

Cut hamburger bun into thick strips, similar to the potatoes, and place them on a parchment-lined baking sheet. Place under preheated broiler for about 2 minutes.

3.

You can also roast the potatoes earlier in the day or the day before. Rewarm the potatoes and the beef mixture before finishing the recipe.

Tip

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