Two Healthy Kitchens
This hearty, comforting Instant Pot Black Bean Soup tastes like it’s simmered for hours. But the layers of rich flavor develop quickly and easily in your pressure cooker!
Add to that the right combination of spices and background of seasoned sausage, and this soup develops deep, rich, hearty layers in just minutes.
Set Instant Pot to saute and heat oil in the insert. Once the oil is hot, add onions, sausage, green pepper, and garlic.
In general, the ingredients for this soup should be gluten free. Be sure, however, to double-check the brand of sausage you select, as some rare brands may not be acceptable.