Two Healthy Kitchens

Healthy Whole Wheat Banana Bread with Pecans and Dates Recipe

This Healthy Whole Wheat Banana Bread is loaded with wonderful flavors! So rich and moist no one will ever even guess that it’s healthy!

Great for breakfasts or snacks and delicious toasted it even freezes well, too!

• flour • baking powder • baking soda • cinnamon • salt • banana

Ingredients

Preheat oven to 375°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.

1.

In a large bowl, mix flour, baking powder, baking soda, cinnamon, and salt, whisking to combine thoroughly.

2.

In a medium bowl, combine banana, dark brown sugar, egg, applesauce, milk, oil, and vanilla, stirring well to combine.

3.

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