Healthy Peppermint-White Chocolate Chickpea Blondies

These healthy Peppermint-White Chocolate Chickpea Blondies are secretly lower in fat, and higher in protein and fiber!

They’re delicious year ’round, with a fun flavor combo that’s just perfect for the holidays. It’s easy to keep a stash on hand for a nutritious indulgence any time!

- wheat flour - baking soda - chickpeas - butter - peppermint extract - eggs

Preheat oven to 375°F. In a small bowl, combine flour, baking soda, and salt, whisking to combine thoroughly.

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In a small food processor, combine chickpeas, oil, and butter. Process until smooth, scraping bottom and sides as necessary to make sure no chunky bits remain.

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Transfer buttery chickpea mixture to a large bowl. Add sugar, peppermint, and vanilla. Use a hand mixer to beat until smooth.

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Stir in white chocolate chips.

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Press the dough into a 9x9" baking pan. Smooth the top with a rubber scraper.

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These blondies also freeze well – wrap them tightly in plastic and store them in air-tight zipper bags.

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Swipe up for full recipe!

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