Healthy Double Chocolate Muffins

These Double Chocolate Muffins are loaded with rich chocolate flavor and bursting with fresh, juicy strawberries!

So decadent, yet full of whole grains and so much lower in fat!

– White whole wheat flour – Cocoa powder – Baking powder – Baking soda – Cinnamon – Sea salt – Brown sugar – Nonfat milk

INGREDIENTS:

In a large bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, and salt, whisking to thoroughly combine.

1

In a medium bowl, combine brown sugar, milk, jelly, applesauce, egg, canola oil, and vanilla, mixing thoroughly.

2

Make a well in the center of the dry ingredients and add the wet ingredients to the well.

3

Add the strawberries and 1/4 cup mini chocolate chips, and stir again briefly, just to combine.

4

Spoon batter into prepared muffin liners, filling each about 2/3 - 3/4 full.

5

Swipe up for full recipe!

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