Classic, Healthy Crock-Pot Turkey Chili Story

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[{"selector":"#anim-78330c2a-c36a-4d4c-b2e7-73a9cf8f93e6","keyframes":{"transform":["translate3d(-15%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":390,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-6f1db79e-b45c-4135-b9a7-2c920baa300c","keyframes":{"opacity":[0,1]},"delay":390,"direction":"normal","duration":800,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble, about 5-7 minutes. Drain if needed.

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