Hawaiian Banana Bread Recipe

 This is the BEST Hawaiian Banana Bread recipe! Irresistibly moist and flavorful, it tastes like a summery tropical paradise.

It’s scrumptiously loaded up with sweet pineapple, and finished with a decadent, toasty-crunchy topping of coconut and almonds.

– Whole wheat flour – Baking powder – Baking soda – Sea salt  – Very ripe banana  – Packed brown sugar

INGREDIENTS:

Prepare a 9 x 5-inch loaf pan. Then, combine flour, baking powder, baking soda, and salt in a large bowl.

1

Whisking everything to thoroughly combine.

2

In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring to combine.

3

Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist.

4

Spoon batter into prepared loaf pan and sprinkle the coconut and almond topping over the top of the batter.

5

Swipe up for full recipe!

MORE POSTS:

Vintage Bread Recipe

Cherry-Chocolate Zucchini Bread