Healthy Hawaiian Banana Bread with Pineapple, Coconut and Almonds

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This Healthy Hawaiian Banana Bread doesn’t taste healthy! It tastes like a summery tropical paradise! It’s scrumptiously loaded up with sweet pineapple, and finished with a decadent, toasty-crunchy topping of coconut and almonds!

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INGREDIENTS

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Step 1 : Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom.

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Step 2 : In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to combine thoroughly.

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Step 3 : In a medium bowl, combine banana, brown sugar, pineapple, coconut, egg, coconut oil, almond extract, and vanilla, stirring well to combine.

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Swipe Up for the full recipe

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