How to Hard-Cook Eggs

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With Easter just around the corner, we know lots of you will soon be hard-cooking eggs to color for the Easter Bunny.

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But what’s the best method to achieve perfectly cooked eggs?

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Step 1 : Begin by placing 12 large eggs (of any variety) in the bottom of a pot. The eggs should not overlap. They should be in a single layer.

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Step 2 : Cover the eggs with cold water, about 1 – 2 inches over the top of the eggs.

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Step 3 : Bring the water to a gentle boil (not a hard, rolling boil, as this could cause the eggshells to crack).

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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