Two Healthy Kitchens
It’s a super-easy meal prep breakfast for busy mornings or a delightful make-ahead dessert you can keep stashed in the fridge to satisfy those late-night chocolate cravings guilt-free!
• coconut milk • chia seeds • cocoa powder • maple syrup • almond extract • salt • coconut • almonds • chocolate chips
Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds. Add 1/3 cup coconut and 3 tablespoons almonds and mix again.
Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. Or, for meal prep, divide it into single-serve containers such as the Weck jars we used in our photos.