Grilled Zucchini Flatbread with Goat Cheese and Rosemary

Such incredible flavor from a few simple ingredients! This Grilled Zucchini Flatbread recipe is perfect served as an (impressive!) appetizer, or combined with a salad for a satisfying vegetarian meal!

IngredientS

– yellow squash – zucchini – onion – fresh rosemary – salt – pepper – flatbreads – canola oil – goat cheese – balsamic vinegar

Step 1 :  In a medium bowl, combine yellow squash, zucchini, and onion with olive oil, 1 teaspoon rosemary, salt, and black pepper.

Step 2 :  Spread vegetable mixture in an even, single layer on a grill topper that's large enough that the vegetables don't have to overlap too much.

Step 3 :  Grill vegetables over medium heat for about 15 minutes, stirring about every 5 minutes.

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