Grilled Tropical Fruit with Almond-Ricotta Sauce
Recipe!
Warm pineapple and bananas are accented by cool, sweet almond-ricotta sauce. A decadently simple solution for keeping your kitchen cool – dessert on the grill!
Recipe!
IngredientS
– nonfat vanilla Greek yogurt
– ricotta cheese
– brown sugar
– almond extract
– pineapple
– bananas
– berries and/or flaked coconut, optional
Full Ingredients
Step 1 :
Combine yogurt, ricotta, brown sugar and almond extract in a small bowl, stirring well. Cover and chill in the refrigerator until serving.
Recipe!
Step 2 :
Clean your grill if needed. Oil the grates (preferably using a canola-soaked, wadded paper towel).
Recipe!
Step 3 :
Preheat grill on medium to medium-high.
Lay pineapple crosswise on grates and close the lid.
Recipe!
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