Grilled Tropical Fruit with Almond-Ricotta Sauce

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A quick, simple solution for keeping your kitchen cool dessert on the grill! Warm, caramelized pineapple and bananas are perfectly accented by a sweet almond-ricotta sauce.

IngredientS

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Step 1 : Combine yogurt, ricotta, brown sugar and almond extract in a small bowl, stirring well. Cover and chill in the refrigerator until serving.

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Step 2 : Lay pineapple crosswise on grates and close the lid. Turn pineapple occasionally to develop grill marks on all sides, which should take about 8-10 minutes.

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Step 3 : In the last few minutes of grilling, add unpeeled bananas to the grill, peel side up and crosswise on grates.

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Swipe Up for the full recipe

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