Grilled Potatoes (in Foil)
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These ultra-easy Grilled Potatoes rely on a clever foil packet technique to eliminate 3 common, additional cooking steps.
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The result is tender, fluffy potatoes with lots of yummy, golden-brown spots!
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– Red potatoes – Garlic – Extra virgin olive oil – Kosher salt – Black pepper
INGREDIENTS:
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Place potatoes in the middle of a piece of heavy-duty aluminum foil.
1
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Drizzle and sprinkle all other ingredients on top of the potatoes. Toss the ingredients with your hands.
2
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Bring the sides of the foil together and fold tightly 3-4 times to seal the packet in one direction.
3
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Then fold the other sides 2-3 times to seal the packet in the other direction. Next, put your foil pack potatoes on the grill.
4
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