Grilled Asparagus with Parmesan, Lemon and Garlic

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This simple Grilled Asparagus recipe is easy and super flavorful! The perfectly crisp-tender spears cook on foil, right along with a speedy lemon-garlic “marinade” sauce.

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A sprinkling of parmesan is the perfect finishing touch. It’s a grilled side dish that pairs perfectly with practically any main course!

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• asparagus • lemon juice • olive oil • garlic • salt • parmesan cheese

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Prepare and preheat the grill. Cover a large grill pan or grill basket with heavy-duty aluminum foil. (The foil is important to keep the marinade juices from falling through to the grill.

Spread asparagus on the grill pan. (It's ok if the asparagus spears overlap a little.)

In a small bowl, combine lemon juice, oil, salt, and pepper. Pour over the asparagus spears and toss to coat the spears thoroughly.

Tip

Remember that grill temperatures vary from one gas grill model to the next. Also, this recipe can take different amounts of time to cook, depending on the thickness of the asparagus. Get Recipe

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