Blistered Green Beans

Two Healthy Kitchens Get Recipe

These Blistered Green Beans are the perfect accompaniment to practically any meal! You basically need one ingredient: green beans!

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You’ll be surprised how complex and delicious they are, with deep, caramelized flavors thanks to the magic of oven-roasting.

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• green beans • olive oil • kosher salt • black pepper

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Preheat oven to 475°F. Line a baking sheet with parchment paper.

Toss green beans with oil, and then sprinkle with salt and pepper.

Arrange green beans in a single layer on the parchment-lined baking sheet. Don't over-crowd them.

You can prep these green beans ahead of time, so dinnertime is quicker and easier! In fact, you can rinse and stem the green beans earlier in the day.

Swipe up for full recipe!

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Roasted Green Beans with Balsamic-Browned Butter

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