Two Healthy Kitchens
Fantastic toasted, with a slather of cream cheese or a little butter – a scrumptious breakfast bread, and also great for snacking or sliced with dinner.
Preheat oven to 350°F. Prepare a 9 x 5-inch loaf pan by spraying with cooking spray and/or lightly but thoroughly flouring the bottom
In a medium bowl, combine buttermilk and Grape-Nuts cereal, stirring so Grape-Nuts are completely moistened. Set aside and let stand for about 10 minutes.
Meanwhile, in a large bowl, mix flour, baking soda, and salt, whisking to combine thoroughly.
This bread recipe freezes well. After cooling completely, wrap tightly in plastic wrap and store in the freezer in a freezer-safe zipper bag.