Go-To Side Rosemary Roasted Potatoes

These EASY Rosemary Roasted Potatoes are exactly that kind of no-brainer side dish. I make them ALL.the.Time. They’ve been an absolute go-to at our house for years and years now.

With just a few ingredients you can keep on hand in the pantry, this simple side dish recipe is a snap to throw together anytime!

- red potatoes - olive oil - rosemary - salt - black pepper

In a medium bowl, combine potatoes, olive oil, rosemary, salt, and pepper, stirring to ensure that potatoes are evenly coated and seasonings are evenly distributed.

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Transfer potatoes to a large, parchment-lined sheet pan. Place potatoes in the oven and roast for 10 minutes.

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Stir potatoes and continue roasting for about 8-12 more minutes, until they are cooked through and have developed some gorgeous roasted brown spots.

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The most important thing is to keep all the pieces relatively similar in size, so that they all roast in the same amount of time.

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Swipe up for full recipe!

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