An easy make-ahead dinner recipe, whenever your family is ready to eat! Such a creative, fun twist on traditional tacos – great for taco bar parties and tailgates, too! ~
In a large nonstick skillet over medium heat, cook ground beef, onions, and garlic until ground beef is cooked through, about 10-12 minutes. Stir occasionally to crumble beef.
Add salsa, black beans, corn, and taco seasoning to skillet, stirring thoroughly to combine. Continue cooking about 5 minutes longer, until heated through.
Meanwhile, for each cone, lay one flatbread on a large microwave-safe plate. Sprinkle the flatbread evenly with cayenne, garlic powder, onion powder, and salt.