Frozen grapes are deliciously transformed into perfectly simple, amazingly refreshing popsicles. So easy to make! These frozen grape pops are absolutely the post-workout snack I crave – daydream about! – all summer long!
Put grapes into a blender or food processor and pulse just briefly, about 3-5 times. Although you can vary the exact consistency (from very large chunks to smaller bits of grapes), you want to be careful not to fully puree or completely liquify the grapes.
Pour any grape juice that remains in the blender/processor evenly over all the pops. This little bit of liquid will help to "glue" the bits of frozen grapes together as the popsicles freeze.