Two Healthy Kitchens
This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly in a decadent yet healthy breakfast casserole!
It’s a total family favorite, and so easy to throw together at the last minute, or even the night before. The perfect make-ahead breakfast casserole for holiday brunches and lazy family weekends!
• wheat sandwich bread • peanut butter • strawberry jelly • eggs • nonfat milk • maple syrup • vanilla • salt
In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt. Pour egg mixture evenly over "sandwiches" in pan.
As directed, this casserole can be prepped several hours or the night before baking. In addition, once baked, it reheats beautifully for additional breakfasts throughout the week.