Stuffed French Toast Breakfast Casserole

This crazy-delicious, ooey-gooey-wonderful French Toast Breakfast Casserole has all the classic flavors of peanut butter and jelly.

It's the perfect make-ahead breakfast casserole for holiday brunches and lazy family weekends!

– Whole wheat sandwich bread – Peanut butter – Strawberry jelly – Eggs – Non-fat milk

INGREDIENTS:

In a 9x13 pan coated with cooking spray, lay out 6 slices of bread in a single layer.

1

Spread the bread evenly with peanut butter and then with jelly. Top with the remaining 6 slices of bread.

2

In a medium bowl, whisk eggs, milk, syrup, vanilla, cinnamon, and salt.

3

Pour egg mixture evenly over "sandwiches" in pan.

4

Preheat oven to 375°F while preparing casserole. Allow casserole to sit for 5-10 minutes before baking.

5

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