Flavorful Chicken Pot Pie Hand Pies

If there was a Comfort Food Hall of Fame, then chicken pot pie would no doubt have been the very first inductee. People.Love.It.

Bursting with flavorful veggies and tender chicken, all wrapped in a thyme-accented crust … they’ve got all the comforting, homestyle goodness of traditional chicken pot pies.

- onion - chicken broth - milk - chicken breasts - mixed vegetables - flatbreads

In a medium saucepan, heat oil over medium heat and add onions, cooking until they begin to soften, stirring occasionally.

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Add flour and cook for 1 minute, stirring constantly.

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Slowly add broth and milk, whisking continuously as you do so, until the mixture is smoothly combined.

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Add chicken, mixed vegetables, 1 teaspoon thyme, and 1 teaspoon salt. Stir to combine.

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Working with one Flatout, spray each flatbread lightly with cooking spray on just one side. Use your fingers to rub seasonings across flatbread to be sure they're evenly distributed.

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You can make the filling entirely ahead and store it in the refrigerator, until you're ready to prepare the crusts and finish making these chicken pot pies.

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Swipe up for full recipe!

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