Cranberry Salsa

Two Healthy Kitchens Get Recipe

This unique, festive Cranberry Salsa slashes the amount of refined sugar many other recipes use to tame the tart cranberries.

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Easy appetizers are essential at the holidays. All those last-minute gatherings, office parties, and drop-in visitors require a constant stream of tasty nibbles.

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• cranberries • pineapple • cilantro • onion • honey • jalapeño • lime juice • salt

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In a mini food processor, pulse cranberries 2-3 times. Scrape sides and add pineapple, pulsing 2-4 times more until desired consistency is reached.

Scoop cranberry mixture into a bowl and add all other ingredients, stirring to combine.

Serve immediately or refrigerate, covered, for up to 3 days.

An easy way to remove those seeds and ribs is to slice the jalapeño in half vertically, and then use a spoon to scrape them out.

Swipe up for full recipe!

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