– sweet Italian turkey sausage – sweet onion – fresh sliced mushrooms – garlic – hash brown potatoes – reduced-fat sharp cheddar cheese – green pepper – plum tomatoes
In a large non-stick skillet over medium heat, cook sausage, onions, mushrooms, and garlic until sausage is no longer pink and mushrooms have given off some of their liquid.
In a medium bowl, combine eggs, milk, parsley, salt, basil, and pepper. Whisk thoroughly to combine, then add remaining 1 cup of cheese and whisk again.
Pour egg mixture evenly over other ingredients in baking pan. Cover with plastic wrap and refrigerate overnight.
Bake casserole uncovered until egg in middle is just set and edges are lightly golden brown.