Farmers’ Market Italian Sausage-Tortellini Soup
This Italian Sausage-Tortellini Soup is bright and richly flavorful, and brimming with lots of savory, fresh veggies. It’s absolutely delicious – a beloved family favorite! Hearty enough for a winter supper, yet light enough for warmer months: it’s really perfect nearly all year ’round.
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Veggie Sizes – One of the things I adore about this soup is that it’s so absolutely perfect, whether you’re making it with summertime’s garden-fresh veggies from your backyard plot or the local farmers’ market …
Tips for Making This Italian Sausage-Tortellini Soup
INGREDIENTS
Extra virgin olive oil Sweet Italian turkey sausage Chopped yellow onion Chopped green pepper Chopped carrot Minced garlic Tomato sauce with Italian herbs
STEP ONE: In a large soup pot (I love my Lodge enameled cast iron pot), heat olive oil over medium heat. Add sausage, onion, green pepper, carrot, and garlic.
STEP TWO: Add broth, tomato sauce, vegetable juice, zucchini, and Italian seasoning. Cover, bring to a simmer, reduce heat to low or medium-low to maintain a steady simmer, and allow to simmer for 15 minutes.
STEP THREE:
Add tortellini and tomatoes. Cover and increase heat as needed to regain a simmer, cooking for a total of 10 minutes more, or until tortellini are done.
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