Baked Swordfish Recipes might seem like a fancy indulgence. And for sure – these recipes are impressive enough for guests!
PHOTO CREDIT: 2sistersrecipes.com
From swordfish steaks crowned with all sorts of toppings… to clever rollups, fun parchment packets, and even kabobs!
PHOTO CREDIT: www.runninginaskirt.com
Blackened Swordfish Photo Credit: www.runninginaskirt.com
The meaty fish combines perfectly with the rich blend of blackening seasonings for a cajun-inspired dinner that'll have everyone asking for seconds.
Involtini di pesce spada Photo Credit: memoriediangelina.com
A savory filling of breadcrumbs, garlic, raisins, pine nuts and minced parsley is wrapped inside thin swordfish cutlets before being nestled in a baking dish for a quick trip through the oven.
Oven Baked Swordfish en Papillote Photo Credit: www.seasonedkitchen.com
Cooking your swordfish en papillote (in a packet made of parchment paper or foil) seals in moisture to steam the delicious fish so it's tender and juicy.
Baked Swordfish with Confit Tomatoes Photo Credit: www.wellseasonedstudio.com
Swordfish steaks bake to perfection over white beans, fresh corn and homemade tomato confit. Red onions, oregano, and fresh thyme and basil amp up the vibrant, fresh notes in this one-pan meal.
Baked Swordfish with Mushrooms, Lemon and Capers Photo Credit: somethingnewfordinner.com
Swordfish is beautifully seared in a cast iron pan, and then quickly finished in a preheated oven. It's draped with rich, wine-sautéed mushrooms, briny capers, and a sprinkle of fresh parsley.
PHOTO CREDIT: www.askchefdennis.com