Two Healthy Kitchens

Family-Favorite Instant Pot Sweet Potato Soup

This delicious beautifully balanced Instant Pot Sweet Potato Soup is a treasured family heirloom with a long, beloved history.

Try it as a first course for holiday meals (as we so often serve it), or freeze individual portions for easy meal prep!

• potatoes • onion • carrots • celery • chicken broth • orange juice

Ingredients

Combine all ingredients (except half and a half and the optional garnishes) in your Instant Pot's insert, stirring to combine.

1.

Close Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Select Manual, High Pressure, 10 minutes.

2.

When cook time is completed, CAREFULLY manually vent the steam via the steam release knob (being careful to avoid steam burns).

3.

This soup also reheats beautifully, so it's a great make-ahead recipe for entertaining or for weekly meal prep. Gently reheat before serving.

Tip

Swipe up for full recipe!