Pumpkin-Chocolate Chip Muffins

These Healthy Pumpkin-Chocolate Chip Muffins are wonderfully decadent, with bursts of creamy chocolate and {optional} swirls of date-infused caramely filling!

Try these for grab-and-go breakfasts with our easy make-ahead and freezing tips, or bake ’em up as darling “mini” muffins for quick snacks!

- whole wheat flour - all-purpose flour - cinnamon - baking powder - baking soda

INGREDIENTS:

In a large bowl, combine all dry ingredients and stir well with a whisk until evenly combined.

1

In a medium bowl, combine wet ingredients and whisk thoroughly.

2

Mix wet ingredients into the dry ingredients, stirring just to combine and being careful not to overmix.

3

Add the chocolate chips to the batter and stir again briefly, just to combine.

4

Spoon all batter evenly into prepared muffin liners. Bake until a toothpick comes out clean.

5

Swipe up for full recipe!