Pumpkin-Chocolate Chip Muffins
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These Healthy Pumpkin-Chocolate Chip Muffins are wonderfully decadent, with bursts of creamy chocolate and {optional} swirls of date-infused caramely filling!
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Try these for grab-and-go breakfasts with our easy make-ahead and freezing tips, or bake ’em up as darling “mini” muffins for quick snacks!
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- whole wheat flour - all-purpose flour - cinnamon - baking powder - baking soda
INGREDIENTS:
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In a large bowl, combine all dry ingredients and stir well with a whisk until evenly combined.
1
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In a medium bowl, combine wet ingredients and whisk thoroughly.
2
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Mix wet ingredients into the dry ingredients, stirring just to combine and being careful not to overmix.
3
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Add the chocolate chips to the batter and stir again briefly, just to combine.
4
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Spoon all batter evenly into prepared muffin liners. Bake until a toothpick comes out clean.
5
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Swipe up for full recipe!
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