Two Healthy Kitchens

Fabulous Mediterranean Shrimp Pasta Recipe

After all these years since Clever Chef closed, this is my re-creation of that fave recipe. It’s wonderfully garlicky and herby and bursting with Mediterranean flavors.

It’s indulgent yet fabulously healthful, impressive enough to serve at a dinner party (your guests will swoon, I promise!), yet truly easy enough for a weeknight supper.

• fettuccine • olive oil • onion • shrimp • garlic cloves • tomatoes • tomato sauce

Ingredients

Cook pasta according to package directions, omitting salt and oil. Drain.

1.

Meanwhile, in a nonstick skillet over medium heat, briefly heat oil. Add onions and cook until just beginning to soften, about 4-5 minutes, stirring occasionally.

2.

Add shrimp and garlic, and continue cooking until shrimp are just beginning to turn opaque about 2 minutes. Do not cook the shrimp all the way through at this point, or they'll be tough and overcooked by the end.

3.

Swipe up for full recipe!