Bursting with Mediterranean herbs and feta, it’s crazy-delicious … impressive enough for dinner parties, but also quick enough for super-busy weeknights!
In a nonstick skillet, briefly heat oil. Add onions and cook until just beginning to soften, add shrimp and garlic, and continue cooking until shrimp are just beginning to turn opaque.
Add diced tomatoes, tomato sauce, parsley, oregano, dried basil, salt, black pepper, and crushed red pepper to the shrimp mixture. Continue cooking and stirring occasionally.