Egg-amole  (Mexican Egg Salad with Avocado and Greek Yogurt)

Packed with nutrition, this creamy egg salad is fantastic as a dip, or on a sandwich! You'll never even miss the mayo! So easy – just 6 simple ingredients!

IngredientS

– Hard-cooked eggs – Avocado – Greek yogurt – Kosher salt – Black pepper – Tomato

Step 1 :  1. In a large bowl, gently mix the eggs, avocado, yogurt, salt, and pepper until well combined.

Step 2 :  1. Add the tomato and gently stir again.

Step 3 : 1. Serve as a dip with whole-grain tortilla chips or pretzel crisps, or as a sandwich on toasted whole-wheat bread.

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