Easy Taco Soup with Ranch

Two Healthy Kitchens Get Recipe

This Easy Taco Soup with Ranch is full of pantry staples you can keep on hand for a cozy, burbling pot of chili-like soup in no time flat any time!

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It’s got a fun little “secret” addition that makes it extra, uniquely flavorful (hint: ranch dressing is right in its name)!

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• ground beef • onion • tomatoes • kidney beans • ranch dressing mix

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1.

I﻿n a dutch oven or large soup pot, cook beef and onions over medium heat, stirring to crumble beef, until the beef is browned and the onions are softened, about 7-10 minutes. Get Recipe

2.

A﻿dd all other remaining ingredients, remembering not to drain the tomatoes, beans, and corn. Get Recipe

Cover, bring to a simmer, and cook for at least 15 minutes, and up to 45 minutes - 1 hour.

Tip

Stewed tomatoes are canned in big chunks, sometimes with entire whole tomatoes. Although you can chop them with a knife on a cutting board, that tends to be messy. Get Recipe

Swipe up for full recipe!

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