Two Healthy Kitchens
You don’t even have to pre-cook the quinoa just mix up the yummy quinoa base right in your baking dish, then top it with sausage-filled, stuffed zucchini boats!
Preheat oven to 400°F. In an ungreased 9x13 baking pan, combine broth, tomatoes with their juice, uncooked quinoa, basil, oregano, garlic powder, and salt. Stir until thoroughly combined.
Trim off both ends of each zucchini, and cut each zucchini in half lengthwise. Top each zucchini half with a thin layer of uncooked sausage, pressing a bit of sausage along each piece of zucchini.