Two Healthy Kitchens

Easy Roasted Vegetables Medley Recipe 

This beautiful and vibrant assortment of Oven Roasted Vegetables offers a wide variety of options to please everyone gathered around the table.

Effortless to prepare, yet brimming with delightful taste. An ideal accompaniment for virtually any meal, regardless of the season!

• carrot • asparagus • mushrooms • squash • zucchini • green pepper • red pepper

Ingredients

Preheat oven to 375°F. Line two sheet pans with parchment paper.

1.

Toss all the vegetables except tomatoes with oil, salt, and pepper. You can do this in a bowl before spreading the veggies on the sheet pans, or you can do it directly on the lined sheet pans.

2.

Arrange vegetables except tomatoes in a single layer on the sheet pans (Don't overcrowd them). Roast for 15 minutes.

3.

I usually just use my hands to toss the veggies with the oil and seasonings. And, I do it right on my parchment-lined sheet pans.

Tip

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Oven Roasted Carrots

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Easy Oven Roasted Asparagus