Easy Rich Black Bean Soup

This Easy Black Bean Soup is rich, hearty and filling, with satisfying layers of flavor that develop in just 20 minutes of cooking!

It’s ridiculously easy! I can make this black bean soup at home any ol’ time I please! And hey – so can you! If you’ve got half an hour, you’ve got soup!

- olive oil - onion - turkey sausage - green pepper - garlic - bay leaf - vegetable broth

INGREDIENTS:

In a large soup pot, heat oil over medium heat, swirling to coat. Add ingredients, and cook until onions are translucent, stirring occasionally so garlic doesn't burn.

1

Add 1 can of broth. Then add black beans, tomato paste, salt, oregano, cumin, and black pepper. Cover and simmer for 15 minutes.

2

Serve soup as desired – we suggest serving in cooled bread bowls, garnished with toppings such as reduced-fat sour cream, shredded cheese, green onions, and tomatoes.

3

You may prefer to add just a bit of additional broth to thin the soup to your desired consistency.

TIP

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