Two Healthy Kitchens
Just 1 main ingredient and 2 minutes of hands-on time, plus a surprisingly delicious technique! Try our creative suggestions to quickly adapt this to fit any meal!
Toss baby carrots with oil, and then sprinkle with salt and pepper. You can do this in a bowl before spreading the carrots on the baking sheets, or you can do it directly on the lined baking sheets.
Roast carrots for about 12 minutes (until some browned, blistered spots are beginning to form), and then stir them, spreading them back out evenly across the baking sheets.