Easy Oven

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This ultra-easy Oven Roasted Asparagus leverages a unique high-heat roasting technique to give you HUGE flavor with almost no effort! We’re basically talking one ingredient here – it’s a quick, no-brainer side dish for practically any meal, from weeknight family suppers to special dinner parties and holidays. Plus, I’ve got lots of ideas to help you to change it up, depending on the main dish you’re serving!

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How to Roast Asparagus

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Asparagus Olive oil spray/cooking spray Kosher salt Black pepper

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Step 1: Remove the Ends of the Asparagus

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Step 2: Next, rinse off the spears and pat them completely dry. You don’t want them to be damp, or they won’t roast as well.

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Step 3: Just before the rest of the meal is ready to serve, pop those spears in the oven and roast them up, without turning … simply leave them on their own to get nice, seared spots.

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For the FULL detailed INSTRUCTIONS, please see the RECIPE CARD!

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