Easy Mexican Ravioli Lasagna  (Just 5 Ingredients and No Thawing or Boiling!)

A 5-ingredient, layered Mexican lasagna that's extra-easy with frozen ravioli. No need to thaw the ravioli first – just layer and go!

IngredientS

– thick and chunky salsa – enchilada sauce – frozen corn – water – frozen beef ravioli – 4-cheese Mexican blend

Step 1 :  1. Mix salsa, enchilada sauce, corn, and water together in a medium bowl.

Step 2 :  1. Spread 1 1/2 cups salsa mixture in the bottom of an ungreased 9x13" baking pan.

Step 3 : 1. Spread about half of the ravioli evenly across the salsa.

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