Easy Kale and Quinoa Tabouli Salad

Just a few simple ingredients yield bold, bright flavors in this Easy Kale and Quinoa Tabouli Salad! With healthy advantages you’ll feel great about! Plus, it makes a big, big batch that keeps well for several days – a perfect make-ahead for busy weeks!

INGREDIENTS

- red quinoa - kale - flat leaf - tomato - onion - fresh mint - lemon juice - olive oil - salt - pepper

Step 1 :  Prepare quinoa according to package directions and allow to cool completely.

Step 2 :  In a large bowl, combine cooled quinoa, kale, parsley, tomatoes, onion, and mint, stirring to mix thoroughly.

Step 3 :  In a small bowl, whisk lemon juice, olive oil, salt, and pepper, making sure that the salt is completely dissolved.

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