Two Healthy Kitchens

Easy Healthy Crock-Pot Turkey Chili 

Our family’s go-to, classic chili recipe! This Healthy Crock-Pot Turkey Chili is boldly flavored without being too spicy.

It’s so easy in the slow cooker, or on the stovetop. Make a big, double or triple batch for parties or for meal prep freezer meals!

• turkey • onion • tomato juice • kidney beans • ketchup • water

Ingredients

In a large nonstick skillet over medium-high heat, brown turkey and onions, stirring to crumble, about 5-7 minutes. (If using very lean turkey, there probably won't be any need to drain.)

1.

Transfer turkey and onion mixture to slow cooker.  Add all other ingredients (except optional toppings) to slow cooker and stir to combine.

2.

Cook on high (about 4-5 hours) or on low (about 6-8 hours). Serve with optional toppings as desired.

3.

Instead of transferring the turkey and onion mixture to a slow cooker, leave the mixture in the large stovetop pot and add in all other ingredients.

Tip

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