Easy Christmas Tree Dip
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This Christmas Tree Dip appetizer is a party headliner! Layers of scrumptious, bold Mediterranean flavors make it addictive.
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But, luckily, it’s quick and easy to whip up. So, you definitely won’t mind when everyone requests that you make it year after year!
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- beans - cream cheese - salt - pesto - bell pepper - olives
INGREDIENTS:
Full Ingredients
In a blender or food processor, combine the beans, cream cheese and salt until very smooth, scraping the sides as needed.
1
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Spread the cream cheese mixture onto a large platter, in the shape of a Christmas tree.
2
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Then spread a thin layer of pesto over top, not quite to the edge of the cream cheese mixture
3
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For the star, use a cookie cutter to cut a star-shape from the flat side of the yellow pepper. Cut a rectangle from your brownish pepper for the tree's trunk.
4
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Decorate your tree with artichokes, roasted red peppers, Kalamatas, and Sweety Drop peppers.
5
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This Christmas Tree Dip tastes best when the cream cheese mixture is softer and is not really cold, straight out of the refrigerator.
TIP
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