Crock-Pot Chicken Tacos

Two Healthy Kitchens Get Recipe

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• chicken breasts • taco seasoning • salsa

[{"selector":"#anim-fa5f5516-345f-4577-8744-e43693e8fdc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89700159-3835-4fcb-be68-61b91b85072d","keyframes":{"transform":["translate3d(-54.71701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make this!

Place chicken in the bottom of the slow cooker. Sprinkle taco seasoning over the chicken.

Pour salsa on top. Cook on low (for 6-8 hours) or high (for 4 hours).

3.

Just before serving, use two forks to shred the chicken. Stir to evenly distribute salsa throughout the chicken. Get Recipe

Swipe up for full recipe!

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