Easy Candied Pecans
These deliciously easy candied pecans are so lightning-fast! You’ll be making them all the time … for snacks, on salads … even as last-minute gifts!
Nuts are loaded with protein and healthy fats. But of course, they also have tons of great crunch and flavor, which means they’re a yummy addition to all sorts of recipes, too. Total win!
How to Make This Easy Candied Pecans
Ingredients
– brown sugar – water – vanilla – kosher salt – pecan halves
In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine.
In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning.
Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle.
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