Blistered Shishito Peppers

Blistered Shishito Peppers are a restaurant superstar, but are actually VERY easy to make at home.

They're surprisingly addictive, and terrific as either an appetizer or side dish!

– Extra virgin olive oil – Shishito peppers – Coarse kosher salt

Heat oil in a nonstick skillet over medium heat. Add peppers whole, and toss to coat completely in hot oil. Sprinkle salt.

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Cook peppers, stirring frequently to be sure peppers are seared and blistered all over, for 9-10 minutes.

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You will see the peppers change from a rich, bright green to a more yellow-ish green.

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Toss with the remaining ⅛ teaspoon salt (or to taste), and serve immediately.

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Swipe up for full recipe!

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