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Easy 7-Layer Chicken Taco Salad

This showstopper 7-Layer Chicken Taco Salad takes those potluck-classic layered salad recipes to whole new heights (literally!).  

Everybody loves the classic layered salad. It’s an absolute must-have at summer picnics and church potlucks.

INGREDIENTS

– Diced tomatoes (from about 2 medium tomatoes) -  Jar thick and chunky salsa, divided (we use mild) – Chopped cilantro – Thinly sliced green onion

– diced, cooked, boneless, skinless chicken breasts (see note) – nonfat plain Greek yogurt – onion powder –  kosher salt – garlic powder – chopped Romaine lettuce, tough stems removed

STEP ONE:  In a medium bowl, stir together tomatoes, 1 1/4 cups salsa, cilantro, and green onions.

STEP TWO: In a second medium bowl, combine chicken, Greek yogurt, remaining 1/2 cup salsa, onion powder, salt, and garlic powder.

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STEP THREE: In a large bowl (preferably a straight-sided, clear glass salad bowl or trifle bowl), layer the salad in the following order: 1) Lettuce, 2) Cheese, 3) Black beans, 4) Salsa mixture, 5) Corn, 6) Chicken and dressing mixture, 7) just before serving, sprinkle salad with crushed tortilla chips and additional cilantro (if desired).

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STEP FOUR: Serve immediately.

For the FULL Recipe and detailed instructions, please see the Recipe Card!

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