Double Chocolate Zucchini Cake

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This Double Chocolate Zucchini Cake is a chocolate lover’s dream! Incredibly moist with a deep, rich chocolate flavor. And surprise it’s so much healthier, too!

IngredientS

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Step 1 : Preheat oven to 350°F (for an aluminum pan – see note about using glass or dark metal pans).

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Step 2 : Prepare an aluminum 9x13 pan with cooking spray and flour if needed (my pan doesn't need this).

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Step 3 : In a large bowl, mix flour, cocoa, baking soda, baking powder, cinnamon, and salt, whisking to combine thoroughly.

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Step 4 : In a medium bowl, combine sugar, applesauce, buttermilk, eggs, oil, and vanilla. Stir well to combine thoroughly.

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Swipe Up for the full recipe

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Visit Two Healthy Kitchens for more mouth-watering recipes!

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