Double Chocolate Zucchini Cake
This Double Chocolate Zucchini Cake is a chocolate lover’s dream! Incredibly moist with a deep, rich chocolate flavor. And surprise … it’s so much healthier, too! All the chocolate cake joy you crave, without all the guilt!
This is the cake that will make you want to plant even more zucchini next year … or go chisel a zucchini patch out of your backyard if you don’t already have a garden.
How This Cake Is Healthier
- Less Fat -Less Sugar - No Frosting
How to Make This Chocolate Zucchini Cake
Gather your ingredients and shred up your zucchini. I use the large-holed side of a box grater for quick shredding.
Similar to most muffin and quick bread recipes, this zucchini cake also uses the “muffin method” of mixing (just like in our Cherry Chocolate-Zucchini Bread and our Chocolate Muffins with Fresh Strawberries, for example).
As if all this chocolate-y decadence just couldn’t get any better … this delicious creation freezes great, too!
Swipe up to get the full recipe