– Flatout flatbread – cayenne pepper – garlic powder – onion powder – sea salt – cheddar cheese
For each taco cone, you lay a Flatout on a microwave-safe plate and sprinkle it evenly with a Mexican-inspired blend of spices.
Next, you sprinkle reduced-fat cheese on top of the spices.
As you’re sprinkling the cheese, try to get most of it toward the outer edges of the flatbread.
After a quick tour through your microwave, that cheese is now melty-gooey, and ready to act as your edible cone glue! Brilliant!
As soon as you pull the flatbread from the microwave, and while the cheese is still very melty, you shape the Flatout into a cone.